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Organic coconut sugar supplier, direct from West Java.

Samara Farm Indonesia manufactures and exports certified organic coconut sugar in crystal, block and liquid formats. Consistent specs, complete documentation and container-ready logistics, from one pallet to full containers.

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Organic crystal coconut sugar from West Java, Indonesia
01 — Formats

Three formats of organic coconut sugar.

All formats available in bulk, retail-ready and private-label packaging, with custom specs on request.

Granulated organic coconut sugar in a coconut shell bowl
Granulated

Crystal Coconut Sugar

Free-flowing granules with a deep caramel character. Custom mesh sizes for food processing, beverage and retail.

Typical usesBakery, beverages, cereals, retail packs

Round blocks of gula jawa coconut sugar on a wooden board
Traditional

Block (Gula Jawa)

Hand-moulded gula jawa in classic cylinder and coin forms, the authentic base for sauces, kecap and confectionery.

Typical usesSauces, kecap, confectionery, Asian food manufacturing

Liquid coconut sugar nectar syrup pouring into a glass bowl
Syrup

Liquid Coconut Sugar

Pourable coconut nectar syrup for beverages, dressings and bakery lines. Drum and IBC packaging available.

Typical usesBeverages, dressings, bakery, food service

02 — Specifications

Product specification.

Typical values for crystal coconut sugar. Block and liquid specs, and full COAs, are sent with your quote.

Request full spec sheet
Product
Organic coconut sugar from coconut blossom sap (Cocos nucifera)
Ingredients
Coconut blossom sap only. No preservatives or additives
Origin
West Java, Indonesia
Formats
Crystal (granulated), block / briquette (gula jawa), liquid (nectar syrup)
Granulation
Custom mesh sizes on request. Standard mesh: [To Be Detailed]
Moisture
[To Be Detailed]
Colour
[To Be Detailed]
Shelf life
[To Be Detailed]
Certifications
Halal Indonesia · USDA Organic · EU Organic · HACCP · FDA Registered
Documentation
Full COA with every order; pre-shipment samples available
Bulk packaging
1 kg bags to 25 kg paper sacks with PE inner lining, palletised and fumigated for sea freight. Liquid in drums and IBCs
Private label
Retail pouches, jars and sachets under your brand
MOQ
From one pallet up to full 20 ft containers
Lead time
[To Be Detailed]
Port of loading
Tanjung Priok, Jakarta
03 — Process

From blossom sap to export-grade sugar.

  1. 01

    Tapping the blossom

    Trained tappers climb each palm twice a day to cut the coconut flower and collect its sap.

  2. 02

    Fresh sap collection

    Sap is gathered quickly and filtered. Freshness is what keeps the taste clean and the colour golden.

  3. 03

    Slow wood-fired cooking

    Small batches are cooked in open pans until the sap caramelises, with no chemical additives.

  4. 04

    Crystallise, sieve & QC

    Sugar is granulated, sieved, laboratory tested and packed in HACCP-audited facilities for export.

Coconut tapper climbing a palm tree to collect blossom sap

Read the step-by-step guide to how coconut sugar is made, or see every stage in the grove-to-container gallery.

Bagged coconut sugar stacked in the warehouse, ready for export
04 — Wholesale

Bulk, private label and samples.

Bulk packaging

1 kg bags to 25 kg paper sacks with PE inner lining, palletised and fumigated for sea freight. Supplied in container loads to distributors abroad.

Private label

Retail pouches, jars and sachets manufactured under your brand, with support for design, filling and compliance labelling.

MOQ & samples

Flexible minimums from one pallet to full 20 ft containers. Pre-shipment samples and a full COA with every order.

05 — Sourcing

Traceable to the grove, nothing wasted along the way.

We buy sap directly from smallholder coconut tappers across West Java through long-term partnerships, so every batch can be traced back to its grove. The shells, husks and processing residue from the same supply chain are turned into coconut shell charcoal,briquettes and wood pellets for our biomass fuel line.

Read more about our farmer partnerships on the About Samara Farm Indonesia page.

06 — FAQ

Buyer questions, answered.

What is the minimum order quantity for organic coconut sugar?

Minimums are flexible, from a single pallet up to full 20 ft container loads. Tell us your target volume and we will quote the most economical format.

Can I get a sample before ordering?

Yes. We send pre-shipment samples so you can test the product in your own application, and every order ships with a full certificate of analysis (COA).

Which certifications does Samara’s coconut sugar carry?

Our coconut sugar is produced under Halal Indonesia, USDA Organic, EU Organic, HACCP and FDA Registered requirements. Certificates are available on request with your inquiry.

Where is your coconut sugar produced?

In West Java, Indonesia. We source sap directly from smallholder coconut tappers and handle processing, quality control and export ourselves, so every batch can be traced back to its grove.

Do you offer private label coconut sugar?

Yes. We manufacture retail pouches, jars and sachets under your brand and support design, filling and compliance labelling.

How is bulk coconut sugar packed for export?

Bulk crystal sugar ships in 1 kg bags up to 25 kg paper sacks with a PE inner lining, palletised and fumigated for sea freight. Liquid coconut sugar ships in drums or IBCs.

Can coconut sugar replace cane sugar in recipes?

Yes. Crystal coconut sugar swaps cup-for-cup wherever cane sugar is used in drinks, desserts, baking and cooking, adding a caramel note.

Which countries do you export to?

We ship from Tanjung Priok to buyers in Europe, North America, the Middle East and Asia Pacific, with complete export documentation.

Test it in your own application.

Tell us your format, volume and destination. We reply within one business day with pricing, COA and sample options.

Request a Sample